Sample menu

Carrots and rock samphire
Thyme fermented potatoes
Black beans and licorice
Cauliflower falafels
Fermented cashew on spelt sourdough
Matcha lemon sauerkraut
Chocolate and miso

eat better

Bristol based Chef, Tai Chi teacher and qualified hypnotherapist Sam Langley is on a mission to help people achieve health and happiness by teaching them to eat, think and move better. Having organised many pop up restaurants in the past this is his first to be explicitly plant based.

After changing his own eating habits dramatically Sam has developed his own style of cooking without animal products. Can a meal really be delicious without the addition of meat and cheese? Yes...... it can!